Starchy foods
McMullen, Gemma2016
Books, Manuscripts
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This series about healthy eating is written for young school students. In this title children will learn where starchy foods come from and how they affect the body.
Main title:
Starchy foods / by Gemma McMullen.
Author:
Imprint:
Kings Lynn, England : BookLife, 2016.
Collation:
24 pages : colour illustrations ; 23 cm.
Series title:
Notes:
Includes index.
Audience:
Interest grade level: Lower primary.
Contents:
What are starchy foods? -- Grains -- Rice -- Wheat -- Bread -- Pasta -- Potatoes -- Healthy starch -- Bread from around the World -- Glossary and index.
ISBN:
9781910512425 (hardback)
Dewey class:
613.283
Language:
English
BRN:
313918
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Penrith | Nonfiction | 613.283 STA | Available |
| St Marys | Nonfiction | 613.283 STA | Available |