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Edmonds best of baking

2016
Books, Manuscripts
A beautiful collection of 130 modern Edmonds baking recipes - with every recipe photographed. The book is divided into four sections: 'Biscuits & Slices', 'Cakes', 'Pies, Pizzas, Breads & Buns' and 'Christmas Treats'. The old Edmonds favourites such as Anzac Biscuits, Coffee Cake and Pavlova, are included as well as delicious new recipes such as Macadamia Nut and White Chocolate Biscuits, Panforte, and Feta, Olive and Sundried Tomato Calzone. Best of Baking presents simple recipes all written in the easy-to-follow Edmonds style.
Imprint:
Auckland, New Zealand : Hachette New Zealand, 2016.©2010.
Collation:
223 pages : colour illustrations ; 19 cm.
Notes:
Includes index.
ISBN:
9781869713416 (paperback)
Dewey class:
641.815
Language:
English
Subject:
BRN:
353160
LocationCollectionCall numberStatus/Desc
PenrithNonfiction641.815 EDMAvailable
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