My Bangladesh kitchen : recipes and food memories from a family table
Hamilton, Saira2018
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Bangladesh is a land of contrasts, from busy cities to the lush and fertile countryside, with fish ponds, lakes and rivers at every turn. The cuisine reflects the abundance of vegetables and fish, and has a distinctive taste defined in particular by the ubiquitous mustard oil, and the five- spice blend called panch poran. In this book Saira has brought together her much-loved recipes, with everyday classics, regional specialities, street snacks, and impressive celebration food too. It is packed with background detail and anecdote, vibrant photographs of every dish, and an informative introduction describing the ingredients and cooking techniques of Bangladesh.
Main title:
My Bangladesh kitchen : recipes and food memories from a family table / by Saira Hamilton ; photograhy: Ian Garlick ; map artwork: Simon Daley.
Author:
Imprint:
Wigston : Lorenz Books, 2018.copyright2018.
Collation:
288 pages : colour illustrations ; 27 cm.
Notes:
Includes index.
ISBN:
9780754834502 (hardback)
Dewey class:
641.5954
Language:
English
Subject:
BRN:
371709
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Penrith | Nonfiction | 641.5954 MYB | Available |