Pasta sauces
2009
Books, Manuscripts
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Pasta is one of the easiest dishes to prepare and can be combined with a whole range of sauces to make a delicious meal that can be eaten as a light lunch or as a evening meal. The tasty collection of recipes in this book features meat, seafood and fish, creamy, cheesy and vegetable sauces.
Main title:
Imprint:
Bath : Parragon, 2009.
Collation:
96 pages : colour illustrations ; 25 cm.
Variant title:
Subtitle on cover: Classic collection of Italian-style recipes
Notes:
Includes index.
ISBN:
9781407577395 (hardback)
Dewey class:
641.814
Language:
English
Added title:
BRN:
391782
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| St Marys | Nonfiction | 641.814 PAS | Available |