Ad hoc at home
Keller, Thomas2009
Books, Manuscripts
Find it!
Over 200 family-style recipes that you can make any or every day. Thomas Keller turns his imagination to the American comfort foods closest to his heart. This cookbook is inspired by the menu of his casual restaurant Ad Hoc in Yountville.
Main title:
Ad hoc at home / by Thomas Keller with Dave Cruz
Imprint:
New York Artisan 2009
Collation:
359 p. colour illustrations
Contents:
Introduction - Becoming a better cook - Poultry - Meat - Fish - The accidental restaurant - Soups - Salads - Veggies & sides - Lifesavers - Breads, crackers, cheese - Desserts - Basics - Sources - Acknowledgemets - Index.
ISBN:
9781579653774 (hbk)
Dewey class:
641.5973 ADH
Local class:
641.5973
Language:
English
Subject:
BRN:
67194
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Penrith | Nonfiction | 641.5973 ADH | Available |