The omnivores dilemma : the secrets behind what you eat
Pollan, Michael2009
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Place reservation for The omnivores dilemma : the secrets behind what you eatIn a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, this book encourages readers to consider the personal and global health implications of their food choices
Main title:
The omnivores dilemma : the secrets behind what you eat / by Michael Pollan; adapted by Richie Chevat
Author:
Imprint:
New York Dial Books 2009
Collation:
298 p. illustrations
Audience:
Secondary
Contents:
The Industrial Meal: Food from Corn: How corn took over America -- The farm -- From farm to factory -- The grain elevator -- The feedlot: turning corn into meat -- Processed food -- Fat from corn -- The omnivores dilemma -- My fast-food meal -- The Industrial Organic Meal: Big organic -- More big organic -- The Local Sustainable Meal: Food from Grass: Polyface farm -- Grass -- The animals -- The slaughterhouse -- The market -- My grass-fed meal -- The Do-it-yourself Meal: Hunted, Gathered, and Gardened Food: The forest -- Eating animals -- Hunting -- Gathering -- The perfect meal -- Afterword: Vote with your fork -- The omnivores solution: some tips for eating -- Q&A with Michael Pollan
ISBN:
9780803734159 (hbk)
Dewey class:
641.3 OMN
Local class:
641.3
Language:
English
Subject:
BRN:
91687
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| St Marys | Nonfiction | 641.3 OMN | Available |
Find it!
Total copies: 1
Available: 1
Place reservation for The omnivores dilemma : the secrets behind what you eat