Japan
Goulding, Sylvia2012
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This book explores Japan's relationship with food. There are details of local produce, how people celebrate, what they cook for festivals, eating at home and how people live. All this interspersed with lots of recipes that children will love to make.
Main title:
Japan / by Sylvia Goulding
Author:
Imprint:
London Wayland 2012
Collation:
48 p. colour illustrations map
Series title:
Audience:
Upper primary
Contents:
Let's start cooking -- A trip around Japan -- The food we grow in Japan -- Recipe: Super sushi -- Recipe: Fried tofu -- Recipe: Sashimi -- How we celebrate in Japan -- Recipe: Soba noodle soup -- Recipe: Tamagoyaki -- How we celebrate at home in Japan -- Recipe: Sukiyaki -- Recipe: Tempura -- How we live in Japan -- Recipe: Miso soup -- Recipe: Chicken and egg domburi -- Recipe: Green tea ice cream -- Look it up -- Find out more
ISBN:
9780750267939 (pbk)
Dewey class:
641.5952 JAP
Local class:
641.5952
Language:
English
Subject:
BRN:
6268
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Penrith | Nonfiction | 641.5952 JAP | Available |