China
Goulding, Sylvia2012
Books, Manuscripts
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Food is an important part of any nation and these books explore each countrys special relationship with food. There are details of local produce, how people celebrate, what they cook, and how people live. All this interspersed with lots of recipes
Main title:
China / by Sylvia Goulding
Author:
Imprint:
London Wayland 2012
Collation:
48 p. colour illustrations maps
Series title:
Audience:
Upper primary
Contents:
Let's start cooking -- A trip around China -- The food we grow in China -- Recipe: Egg-fried rice -- Recipe: Crispy seaweed -- Recipe: Bang-bang chicken -- How we celebrate in China -- Recipe: Pork dumplings -- Recipe: Mooncakes -- How we celebrate at home in China -- Recipe: Fried noodles -- Recipe: Fortune cookies -- How we live in China -- Recipe: Deep-fried devils -- Recipe: Hot and sour soup -- Recipe: Fried pork with spring onions -- Look it up -- Find out more
ISBN:
9780750269407 (pbk)
Dewey class:
641.5951 CHI
Local class:
641.5951
Language:
English
Subject:
BRN:
6206
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| St Marys | Nonfiction | 641.5951 CHI | Available |