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Pizza night : deliciously doable recipes for pizza and salad

Stafford, Alexandra2024
Books, Manuscripts
Make pizza night a fun weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal-from the award-winning author of Bread Toast Crumbs and creator of the blog Alexandra's Kitchen Creating consistently great pizza from scratch isn't complicated--even kids can get in on the fun and lend a hand! Whether cooking pizza in your kitchen oven, a tabletop pizza oven, or an outdoor wood-burning oven, it all starts with the dough. In Pizza Night, professional chef Alexandra Stafford presents six simple doughs including one that's gluten-free, for making deep dish, Neapolitan, and Sicilian style pizzas, along with easy techniques for perfecting your crust. Mix it by hand or use a stand mixer; make the dough the same day or ahead; make it extra cheesy and decadent or go the healthy road-pizza-making easily adapts to busy schedules and tastes, and requires very few pieces of special equipment. Each pizza is paired with a salad made with seasonal ingredients, and a few simple dessert recipes (Chocolate Chip Cookies, Lemon Semifreddo) make pizza night complete. From a springtime Asparagus, Salami, and Crème Fraiche Pizza served with a Snap Pea Salad with Walnuts and Citrus, to a Broccoli Rabe and Smoked Mozzarella Pizza accompanied by a Farm Share Harvest Slaw to a Roasted Hatch Chili Pizza with Corn and Oaxaca with a Melon, Cucumber and Mint Salad, Pizza Night serves up a year's worth of inspired, satisfying, pizzas and salads to make pizza.
Main title:
Pizza night : deliciously doable recipes for pizza and salad / by Ali Stafford ; photographs by Eva Kolenko.
Author:
Imprint:
New York : Clarkson Potter/Publishers, 2024.
Collation:
255 pages : chiefly colour illustrations ; 25 cm.
Notes:
Includes index.
ISBN:
9780593579947 (hardback)
Dewey class:
641.8248
Language:
English
Subject:
BRN:
499892
LocationCollectionCall numberStatus/Desc
PenrithNonfiction641.8248 PIZOnloan - Due: 07 Nov 2024
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