Ada Twist, Scientist. The Why Files : The science of baking

Beaty, Andrea2022

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Summary

"How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?"--Amazon.

Record details

Main title:

Ada Twist, Scientist. The Why Files : The science of baking / by Andrea Beaty and Dr. Theanne Griffith ; illustrations by Steph Stilwell.

Author:

Beaty, Andrea, authorGriffith, Theanne, authorStilwell, Steph, illustrator

Imprint:

New York, NY : Amulet Books, an imprint of Abrams, 2022.

Collation:

76 pages : colour illustrations ; 24 cm.

Series title:

Ada Twist, ScientistAda Twist, Scientist. Why Files

Notes:

"A Netflix series"--Cover."Includes two science experiments to do at home!" -- Back cover."Ada Twist, Scientist and the Questioneers created by Andrea Beaty and David Roberts" -- Back cover.Designed in a scrapbook format, these books combine art from the show, illustrations, and photography to bring simple science concepts to life.

Audience:

Lower primary.For Ages: 6+ years old.

ISBN:

9781419761539 (hardback)

Language:

English

Added title:

Science of bakingAda Twist, scientist (Television program)

Subject:

BakingCookingFood -- AnalysisFood -- ExperimentsInstructional and educational worksCreative nonfiction

BRN:

410950