Moroseta Kitchen [electronic resource] : Recipes and Stories from a Modern Puglian Farmhouse
Giorgia Goggi2024
eBook
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The debut cookbook from Giorgia Eugenia Goggi, resident chef of a design-led
restaurant, hotel and cookery school, Moroseta Kitchen is a true expression of
modern Italy and what it is like to eat there.
Think traditional, seasonal ingredients grown on the grounds with flourishes of
inventiveness. From Grilled Asparagus with Gremolata and Tahini Sauce and Flat
Peach, Cucumber and Mozzarella Salad, to Tomato Risotto with Garlic and Lemon
and Fig Leaf Gelato, this is the kind of food that home cooks will love to serve
to friends and family, discovering new ideas for familiar ingredients along the
way.
Organised into chapters by season, this is a journey of flavour with the most
evocative of Italian ingredients – everything from citrus and fennel to basil
and tomatoes. Including essays on the best of seasonal produce and bountiful
photography of the kitchen garden, Puglian markets, farms and fishing towns, and
of course the beautiful restaurant and kitchen space where Gior...
Main title:
Author:
Giorgia Goggi, Author
Imprint:
[Place of publication not identified] : Hardie Grant London, 2024
Collation:
1 online resource (1 text file) (256 pages,)
Audience:
General / adult
System details:
Platform: epubMode of access: Internet
ISBN:
9781784885380
Language:
English
BRN:
517018
Electronic access:
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Online | Online resource (Member logon) | indyreads - eBook |