Cured : cooking with ferments, pickles, preserves & more
McHugh, Steve, 1975-2024
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Place reservation for Cured : cooking with ferments, pickles, preserves & moreBoost the flavour of any meal with this definitive guide on curing and preserving your own jams, pickles, sauces, and more, featuring more than 150 recipes for using your preserved goods.
Cured : cooking with ferments, pickles, preserves & more / by Steve McHugh with Paula Forbes ; photographs by Denny Culbert.
First edition.
California : Ten Speed Press, 2024.
345 pages : chiefly colour illustrations ; 24 cm.
Includes index.
9781984861467 (hardback)
641.61
English
461537
Location | Collection | Call number | Status/Desc |
---|---|---|---|
Penrith | Nonfiction | 641.61 CUR | On reserve shelf at Penrith |
Find it!
Total copies: 1
Available: 0
Reservations: 1
Place reservation for Cured : cooking with ferments, pickles, preserves & more