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Cured : cooking with ferments, pickles, preserves & more

McHugh, Steve, 1975-2024
Books, Manuscripts
Boost the flavour of any meal with this definitive guide on curing and preserving your own jams, pickles, sauces, and more, featuring more than 150 recipes for using your preserved goods.
Main title:
Cured : cooking with ferments, pickles, preserves & more / by Steve McHugh with Paula Forbes ; photographs by Denny Culbert.
Edition:
First edition.
Imprint:
California : Ten Speed Press, 2024.
Collation:
345 pages : chiefly colour illustrations ; 24 cm.
Notes:
Includes index.
ISBN:
9781984861467 (hardback)
Dewey class:
641.61
Language:
English
BRN:
461537
LocationCollectionCall numberStatus/Desc
PenrithNonfiction641.61 CUROnloan - Due: 14 Nov 2024
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