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Tipo 00 : the pasta cookbook

Papadakis, Andreas2024

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Summary

Andreas Papadakis unlocks the secrets to the best handmade pasta of your life - as served and revered at his beloved Melbourne eatery, Tipo 00. Melbourne food people and out of towners in the know quickly formed a queue at Andreas Papadakis's tiny city eatery when word of his astonishingly good pasta got out. What could this unassuming Greek chef's secret be, they wondered - he's not even Italian! Here, at last, across 80-plus recipes, Andreas welcomes loyal fans and readers into the Tipo 00 vault and shows them how it's possible to recreate the magic at home. All the favourites are here, from asparagus ravioli with parmesan cream to cocoa paccheri with pine mushrooms and pine nuts to gnocchi with duck and porcini ragu, to the famously delicious tipomisu dessert and a fast version of everyone's favourite focaccia. Plus lasagne, lessons in the art of the dough, why spaghetti is (unequivocally) the King of Pasta ... and much more. Covering different fresh pasta techniques, shapes and sauces, and including step-by-steps, Tipo 00, the book, is a masterclass for anyone who wants to revolutionise their pasta game.