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200 Soups [electronic resource]

Baird, Madge2011
eBook
200 Soups is chock full of tasty recipes using beans and lentils, fresh and frozen vegetables, beef, chicken, pork, fish, potatoes, tomatoes, and anything else you can find in the pantry. From simple Asian broth-based soups to creamy soups of pureed vegetables and hearty stews and chowders, home cooks will find a variety of recipes and techniques that build confidence in the kitchen while providing delicious, nutritious meals.
Main title:
Author:
Baird, Madge, Author
Imprint:
[Place of publication not identified] : Gibbs Smith, 2011
Collation:
1 online resource (1 text file)
Biography/History:
Madge Baird is a seasoned cookbook editor who has taught soup classes in her community for many years and is the author of 101 Things To Do With Rotisserie Chicken. She is the owner of Farmgirl Produce, a small farm and farmers market business in her hometown of Clinton, Utah.
ISBN:
9781423623328
Language:
English
BRN:
321023
LocationCollectionCall numberStatus/Desc
OnlineOnline resource (Member logon)Libby, by Overdrive - eBookLogin to access
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