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The omnivorous mind : our evolving relationship with food

Allen, John S.2012
Books, Manuscripts
Allen suggests that the everyday activity of eating offers deep insights into our cultural and biological heritage. Beginning with the diets of our earliest ancestors, John Allen explores eatings role in our evolving brain...
Imprint:
Cambridge Mass. Harvard University Press 2012.
Collation:
319 p. illustrations
Contents:
Crispy -- The Two-Legged, Large-Brained, Small-Faced, and Superomnivorous Ape -- Food and the Sensuous Brain -- Eating More, Eating Less -- Memories of Food and Eating -- Categories: Good Food, Bad Food, Yes Food, No Food -- Food and the Creative Journey -- Theory of Mind, Theory of Food?
ISBN:
9780674055728 (hbk)
Dewey class:
641.09 OMN
Local class:
641.09
Language:
English
BRN:
2335
LocationCollectionCall numberStatus/Desc
St MarysNonfiction641.09 OMNAvailable
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