My cookbook of baking
Tilli, Laura2012
Books, Manuscripts
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Fancy making twisty cheese straws or knobbly-bobbly shortbread? How about popping-candy muffins or a tasty pesto pizza? These 30 delicious recipes will make baking so much fun!
Main title:
My cookbook of baking / by Laura Tilli, Jess Tilli; photography by Catrin Arwell
Imprint:
London QED 2012
Collation:
63 p. colour illustrations
Audience:
Upper primary
Contents:
Little Bakes: Jammy coconut squares -- Banana and chocolate cupcakes -- Strawberry jam shortbread -- Popping-candy muffins -- Sausage and apple pastry puffs -- Triple cheese muffins -- Mini sausage-in-batter bites -- Big Bakes: Toffee apple layer cake -- Choc bread and butter pudding -- Very berry crumble -- Raspberry and almond pan bake -- The best baked potatoes -- Garlicky mushroom pasta bake -- Spinach and feta filo pie -- Quick Bakes: Apricot jam tarts -- Baked cheese with mini toasts -- Chocolate-anything biscuits -- Peanut butter baked bananas -- Tray-bake pizza -- Twisty cheese straws -- All-in-one breakfast bake -- Cheesy baked tomatoes -- Bake and Take: Raisin and cinnamon cookies -- Knobbly-bobbly shortbread -- Giant glitter meringues -- Really sticky flapjacks -- Lemon and poppyseed bakes -- Ham and sweetcorn quiche -- Mini cheese and ham toasty bakes
ISBN:
9781848358690 (hbk)
Dewey class:
641.865 MYC
Local class:
641.865
Language:
English
Subject:
BRN:
3933
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Penrith | Nonfiction | 641.865 MYC | Available |