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Ottolenghi comfort
Ottolenghi, Yotam2024
Books, Manuscripts
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This is comfort food, Ottolenghi-style. In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home. A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and a plate of mash is transformed into Garlicky Aligot Potato with Leeks & Thyme. Weaving memories of childhood and travel with over 100 irresistible recipes, Ottolenghi COMFORT is a celebration of food and home - of the connections we make as we cook, and pass on from generation to generation.
Main title:
Ottolenghi comfort / by Yotam Ottolenghi, Helen Goh, Verena Lochmuller and Tara Wigley ; photography by Jonathan Lovekin.
Author:
Ottolenghi, Yotam, authorGoh, Helen, authorLochmuller, Verena, authorWigley, Tara, authorLovekin, Jonathan, photographer
Imprint:
London : Ebury Press, 2024.
Collation:
319 pages : colour illustrations ; 28 cm.
Notes:
Includes index.
ISBN:
9781785038914 (hardback)
Dewey class:
641.5
Language:
English
Subject:
BRN:
508589
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Penrith | Nonfiction | 641.5 OTT | Available |