Sticky fingers, green thumb : baked sweets that taste of nature
McKee, Hayley2018
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Hayley McKee is passionate about creating sweets that taste of nature, where the ingredients are familiar, the colouring is genuine, and the flavours are unmasked. In Sticky Fingers, Green Thumb she celebrates the use of vegetables, edible flowers and herbs in her incredible baked desserts. Sticky Fingers, Green Thumb includes recipes such as spiced parsnip and willow blossom cake; sweet pea and green tea cake; passionfruit cupcakes with raspberry basil frosting; peanut butter, rock salt and rosemary cookies; hibiscus brownies and lemon myrtle & fennel seed honey cake. Broken into five chapters: Real Baking Know-how; Vegetables in Baked Desserts; Herbs in Baked Desserts and Edible Flowers, each section includes a handy flavour wheel and gardening tips and tricks. This is baking as it should be – soulful, earthy and seasonal in Hayley's signature, delicious style.
Main title:
Sticky fingers, green thumb : baked sweets that taste of nature / by Hayley McKee.
Author:
Imprint:
Richmond, Victoria : Hardie Grant Books, 2018.
Collation:
183 pages : illustrations (colour) ; 26 cm.
Notes:
Includes index.
Contents:
A Baker's GardenOutdoors indoors: this book's jobBe freeVegetablesFlavour notesTechniques and methodsHerbs and edible flowersFlavour notes - herbsFlavour notes - edible flowersTechniques and methodsReal baking know-howThe baker's toolkit (spatulas matter)Cake walkPS (tips and troubleshooting)CakesSweet snacks.
ISBN:
9781743793466 (paperback)
Dewey class:
641.86
Language:
English
Subject:
BRN:
460875
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Penrith | Nonfiction | 641.86 STI | Available |