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Vinegar : the complete guide to making your own

Gilmartin, Caroline2024
Books, Manuscripts
In this book, fermented foods expert Dr Caroline Gilmartin details the production of vinegar from start to finish, covering a variety of methods for a range of skill levels. Learn how to make your own vinegars, from apple cider to raisin, in your familiar home environment, from the simplest low-intervention processes to more technical ones. The origins and development of this well-loved condiment remain a mystery to many, so a rundown of vinegar's history is provided. It takes an in-depth look at some of the world's most famous vinegars that will motivate you and inspire your own creations.
Main title:
Imprint:
Ramsbury, Marlborough : The Crowood Press Ltd, 2024.
Collation:
175 pages : illustrations (chiefly colour) ; 25 cm.
ISBN:
9780719843662
Dewey class:
664.55
Language:
English
BRN:
460894
LocationCollectionCall numberStatus/Desc
PenrithNonfiction664.55 VINAvailable
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