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LP's Quality Meats : the home guide to sausages, charcuterie, smoked meats & more
Powell, Luke2024
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Sausages, salami, bacon and a dry-aged, smoked brisket: all tried-and-true classics answering the questions of how to make meat last longer, go further, taste better. But some meats taste a lot better than others, and there's a reason why: quality meats and quality recipes. Welcome to the essential companion for cooking and making epic Quality Meats, whether you are a beginner, expert or somewhere in between. From easy recipes for grilling and roasting your favourite cuts, to sandwiches and small plates, to more ambitious undertakings like making bacon, briskets, sausages and charcuterie, or smoking your own meats, acclaimed chef Luke Powell has you covered. Luke worked in top-level kitchens for decades before pursuing his passion for charcuterie and is now founder and co-owner of hatted restaurant turned smallgoods wholesaler LP's Quality Meats, and Bella Brutta Pizza, both in inner Sydney. He has a chef's sense for flavour and has honed the art of charcuterie at home over multiple decades.
Main title:
LP's Quality Meats : the home guide to sausages, charcuterie, smoked meats & more / by Luke Powell ; with David Matthews.
Author:
Powell, LukeMatthews, David, author
Imprint:
Millers Point, NSW : Murdoch Books, 2024.Cammeraygal Country ; Crows Nest, NSW : Murdoch Books, 2024.©2024.
Collation:
269 pages : colour illustrations ; 26 cm.
Notes:
Includes index.
ISBN:
9781761500381 (hardback)
Dewey class:
641.66
Language:
English
Added title:
Subject:
BRN:
506968
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| St Marys | Nonfiction | 641.66 LPS | Onloan - Due: 27 Nov 2024 |