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Chae : Korean slow food for a better life
Jung, Eun Chae2024
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This is an essential seasonal Korean slow-food cookbook, featuring 80 recipes and foundations presenting traditional Korean technique with native Australian produce. Breakout star chef Jung Eun Chae makes everything from scratch in her home kitchen on the outskirts of Melbourne, from dubu (tofu) to gochujang (red chilli paste), ganjang (soy sauce) to kimchi, jocheong (rice syrup) to doenjang (soybean paste). The meticulous, medicinal, minimal-waste recipes and techniques are inspired by Chae's mother, who was born in the South Jeolla province of South Korea. Forget the usual Korean cookbooks of fried chicken, barbecue and bibimbap. This is a radical, restorative journey into the heart of an ancient cuisine.
Main title:
Chae : Korean slow food for a better life / by Jung Eun Chae.
Author:
Imprint:
Wurundjeri Country ; Richmond, Victoria : Hardie Grant Books, 2024.
Collation:
255 pages : colour illustrations ; 27 cm.
ISBN:
9781743798805 (hardback)
Dewey class:
641.5951
Language:
English
BRN:
507226
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Penrith | Nonfiction | 641.5951 CHA | Available |