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The elements of baking : making any recipe gluten-free, dairy-free, egg-free or vegan
Cermelj, Katarina2024
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Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-watering recipes together with quantitative modification rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients.
Main title:
The elements of baking : making any recipe gluten-free, dairy-free, egg-free or vegan / by Katarina Cermelj.
Author:
Imprint:
London : Yellow Kite, 2024.©2024.
Collation:
494 pages : illustrations, photographs ; 28 cm.
Notes:
Includes index.
ISBN:
9781399712897 (hardback)
Dewey class:
641.5639
Language:
English
Subject:
BRN:
510333
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| St Marys | Nonfiction | 641.5639 ELE | Onloan - Due: 11 Dec 2024 |