Sourdough : from pastries to gluten-free wholegrain breads
Mardewi-Caddy, Yoke2011
Books, Manuscripts
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Place reservation for Sourdough : from pastries to gluten-free wholegrain breadsYoke's passion for sourdough has led to her discovery of completely new recipes and techniques for this book, including recipes for sourdough croissants, pastries, gluten-free whole grains, soft sourdough rolls and loaves, and more
Main title:
Sourdough : from pastries to gluten-free wholegrain breads / by Yoke Mardewi
Author:
Imprint:
Chatswood New Holland 2011
Collation:
287 p. colour illustrations
Contents:
Getting started -- Basic sourdough breads -- Ancient whole grains: rye, barley, spelt and kamut -- Gluten-free sourdough -- High protein, high fibre, low GI sourdough breads -- Soft sourdough -- Sweet indulgences -- Batter breads: from crumpets to crepes -- Steam buns -- Sourdough croissants and pastries -- Cakes and celebratory breads -- Things to do with sourdough
ISBN:
9781742571317 (pbk)
Dewey class:
641.815 SOU
Local class:
641.815
Language:
English
Subject:
BRN:
4244
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Penrith | Nonfiction | 641.815 SOU | Onloan - Due: 30 Nov 2024 |
Find it!
Total copies: 1
Available: 0
Place reservation for Sourdough : from pastries to gluten-free wholegrain breads