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Essentials of French cuisine
Mariotte, Laurent2024
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The go-to cookbook for French cuisine from renowned chef, Laurent Mariotte, featuring simple, classic and modern recipes. Discover how to create over 80 delicious classics of French gastronomy. In The Essentials of French Cooking, best-selling author Laurent Mariotte shares a collection of French classic recipes. Learn how to whip up starters such Cheese Soufflé and Onion Soup, mains such as Moules Marinières and Beef Stew, and desserts such as Clafoutis, Lemon Tart and Chocolate Mousse. With step-by-step methods, the recipes help aid home cooks of all skill levels to produce delicious dishes. Even though the recipes are broken into achievable steps, they are specific enough so that they can be used as a jumping point to make these classics your own. From understanding the importance of high-quality ingredients, to learning basic techniques, you will be guided through the fundamentals of French cooking. Plus, there are menus that offer inspiration for different occasions. Full of tips and anecdotes, The Essentials of French Cooking is the perfect companion for any home cook.
Main title:
Essentials of French cuisine / Laurent Mariotte ; translated from the French by Katherine Gregor.
Author:
Mariotte, LaurentGregor, Katherine, translator
Imprint:
London : Hardie Grant Books, 2024.
Collation:
253 pages : colour illustrations ; 27 cm.
Notes:
First published in French in 2022, originally with the title La cuisine française pour tous.Includes indexes.Translated from the French.
ISBN:
9781784886974 (hardback)
Dewey class:
641.5944
Language:
EnglishFrench
Subject:
BRN:
508592
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Penrith | Nonfiction | 641.5944 ESS | Available |