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The commonsense cookery book
2024
Books, Manuscripts
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The Commonsense Cookery Book has been teaching kitchen basics to generations of Australians for more than 100 years. First published in 1914, this is the perfect book for anyone who cooks -- from beginners who are just starting out, to those who are more experienced and want a delicious tried-and-true, no-fuss recipe that works every time. Featuring invaluable tips on measurements, cookery terms, dietary requirements and more than 250 classic recipes that will take you from beginner to pro in no time.
Main title:
The commonsense cookery book / Home Economics Institute Australia Inc. (NSW division) ; illustrations by Edith Rewa Barrett.
Author:
Imprint:
Gadigal Country ; Sydney : Angus&Robertson, 2024.©2024.
Collation:
283 pages : illustrations ; 25 cm.
Notes:
First published: 1914.Includes index.
ISBN:
9781460764954 (hardback)
Dewey class:
641.5
Language:
English
Subject:
BRN:
508617
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| St Marys | Nonfiction | 641.5 COM | Available |