The Golden Wok [electronic resource] : Mastering the Art and Technique of Wok Cooking with over 80 Recipes
Diana Chan2024
eBook
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The Golden Wok is the cookbook that shows you that a wok isn't just a cooking
utensil, it's the pride of any Asian kitchen and the most versatile pan in the
home!
Covering everything from the basics of how to master wok hei to which wok best
suits your culinary needs and featuring over 80 deliciously approachable recipes
that celebrate Diana Chan's Chinese-Malaysian heritage alongside other firm
favourites, The Golden Wok is an essential guide that shows you that a wok is
the pride of any Asian kitchen and the most versatile pan there is.
Whether you're craving the crunch of prawn fritters, the delicious depths of
flavour that come from a slow-simmered curry or the comfort of delicate
dumplings, The Golden Wok has you covered. So, dive in and discover why the wok
is a cherished heirloom, a symbol of tradition, and the gateway to a whole world
of extraordinary cooking.
Main title:
Author:
Diana Chan, Author
Imprint:
[Place of publication not identified] : Hardie Grant Books, 2024
Collation:
1 online resource (1 text file) (224 pages)
Audience:
General / adult
System details:
Platform: epubMode of access: Internet
ISBN:
9781761440663
Language:
English
BRN:
522070
Electronic access:
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Online | Online resource (Member logon) | indyreads - eBook |