Hokkaido [electronic resource] : Recipes from the Seas, Fields and Farmlands of Northern Japan

Tim Anderson2024

eBook

Find it!
Remove Hokkaido [electronic resource] : Recipes from the Seas, Fields and Farmlands of Northern Japan from your current list Save Hokkaido [electronic resource] : Recipes from the Seas, Fields and Farmlands of Northern Japan to your current list

Summary

"Tim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food of Japan's Hokkaido brings all those talents together. It's a must have for any cook's kitchen." – Jay Rayner "A fascinating, mouthwatering journey into the food and history of the northern Japanese island that brilliantly showcases its unique cultural and culinary heritage." – Melissa Thompson Hokkaido is a cookbook that celebrates Japan’s northernmost island. Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene. The prefecture incorporates three foodways – European agricultural models; traditional and modern Japanese cuisine; and indigenous Ainu gastronomy – which have led to it to have a distinct food culture from the rest of Japan. Hokkaido showcases the variety – and quality! – of the food that the prefecture has to offer with a selection of delicious recipes....