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Kasey Chambers Just Don’t Be a D**khead and Other Profound Things I’ve Learntis a whirlwind of great stories, rock-solid life lessons and Kasey Chambers at her most heartfelt and honest. From her childhood in the Australian outback to the heights of her chart-topping international success as a si...

‘Clever and astute … a cracking read’ The Belfast Telegraph ‘One by one, residents read the books and find their lives changed in unexpected ways’ Hello Magazine * * *

Reeling from the effects of a very bruised heart, the last thing Jesse wants is a new friend. But Minnie is hard to say no to, and reluctantly Jesse realises that her impetuous playfulness might do him good. So when Minnie suggests they go on fortnightly platonic dates with no strings, no promise...

It was a quiet night, like any other, when Abi went for her usual night-time run. It was her escape from all the stresses of life, the thing she did so she was stronger than the man who'd once hurt her so badly. But then - as she turns a quiet corner - she sees a car hitting somebody. Rushing for...

Nina Thompson cannot stand to be around her brother's arrogantly and annoyingly gorgeous best friend Tristan. From the moment he humiliated her as a teenager to getting her own back, Nina and Tristan's relationship can only be defined as an all-out prank war! And there is yet to be a winner. It j...

From cult heroes the Saints and the Go-Betweens to national icons Powderfinger and international stars Savage Garden, Brisbane has produced more than its share of great bands. But behind the music lay a ghost city of malice and corruption.Persecuted by the Bjelke-Petersen government and its tough...

Over 80 mouthwatering recipes to cook at home. Chez Manon is a heartfelt book filled with Manon’s family recipes, as well as contemporary French meals that make entertaining effortless, whether it’s a brunch for two or lunch for a crowd. The chapters are set out like a classic French menu, allo...

The debut cookbook from Giorgia Eugenia Goggi, resident chef of a design-led restaurant, hotel and cookery school, Moroseta Kitchen is a true expression of modern Italy and what it is like to eat there. Think traditional, seasonal ingredients grown on the grounds with flourishes of inventiveness...

Though there has been somewhat of a renaissance for cooking with edible flowers, they have largely been relegated to adorning cakes and sweets; Buds and Blossoms shows that their culinary potential is so much greater than that.   Liz Knight seeks to reinvigorate our love for cooking with edible f...

A visceral and heartbreaking work of gothic horror about small town mysteries, local folklore and the things we leave behind when we're gone, from the Bram Stoker Award winning author of Queen of Teeth. What really happened to Cabrina Brite? Ivory's life changes irrevocably when she discovers the...