Collection: Nonfiction

Known and loved by her many New Zealand and Australian fans as a down-to-earth broadcaster, radio host and social media sensation, Bree Tomasel is an irrepressible force of nature. But behind the banter and success, is a young woman who has battled anxiety and survived a harrowing attack on her a...

My story is not just the story of my boxing career. In fact, boxing is only a very small part of it. I wrote my story to share my perspective of what it is like to be controlled by a need for perfection. I wanted to be a boxing world champion. I wanted to be noticed. I wanted to be known. I put e...

Epic, flexible plant-based comfort food for everyone - refined sugar-free with plenty of gluten-free options. New Zealand's bestselling and most-loved cookbook author Chelsea Winter is back with her superb seventh cookbook, Tasty! It's crammed full of scrumptious plant-based and refined sugar-fre...

Bill Bailey has always had dogs, including a Patterdale terrier called Rocky who would travel with him in the van to his first shows and occasionally join him on stage. Fast forward a few decades and Bill has shared his home with a variety of birds, dogs, frogs, chameleons and an armadillo called...

Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-watering recipes together with ...

Gina Chick, the inaugural winner of Alone Australia, tells the story of her extraordinary, indomitable life in one of the most powerful, moving memoirs you will ever read.From day one of her wildly unconventional childhood, Gina Chick blazed her own trail, which led her to dance through the hidde...

Chopsticks or Fork? is a collection of stories and recipes from Chinese restaurants in regional Australia, based on the six-part ABC series created by Lin Jie Kong and Jennifer Wong. The book lovingly captures the stories of ten very different families who run Chinese restaurants, from Queensland...

Virginia Trioli knows that enduring joy is often found not in the big moments but in the small. And as a dedicated, almost obsessive, foodie, she believes that food gives us the perfect metaphor for how to seek, recognise and devour the real flavour of life. When the main course is heavy going or...

The former head of the Pentagon program responsible for the investigation of UFOs now known as Unidentified Anomalous Phenomena (UAP)reveals long-hidden truths with profound implications for not only national security but our understanding of the universe. Luis Lue Elizondo is a former senior int...

Since the advent of the camera nearly two centuries ago, a portrait is no longer expected to be an exact likeness. From surrealist renderings to abstract interpretations, contemporary artists have shed the convention of traditional portraiture, experimenting with an array of styles to convey the ...