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BRN: 87849

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A guide to canning, freezing, curing, and smoking meat, fish, and game

Eastman, Wilbur F.2002
Books, Manuscripts
Join the generations of cooks who have learned to can, freeze, cure and smoke meat, fish and game with this book's simple, safety-conscious instructions and delicious recipes. You'll also find complete descriptions of pickling methods for meat and fish.
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A guide to canning, freezin...

Eastman, Wilbur F.2002
View availability for A guide to canning, freezing, curing, and smoking meat, fish, and game
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