Cooking the Polish way
Zamojska-Hutchins, Danuta2009
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This Polish cookery book for children includes vegetarian recipes, complete menu suggestions, and a cultural section highlighting the Polish people and their country, holidays, festivals, and of course their food
Main title:
Cooking the Polish way / by Danuta Zamojska-Hutchins
Author:
Imprint:
London Lerner 2009
Collation:
72 p. colour illustrations map
Audience:
Upper primarySecondary
Contents:
Introduction: The land -- The food -- The people -- Festivals -- Before You Begin: The careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- A Polish Table: A Polish menu -- Breakfast and Second Breakfast: Barley soup -- Mushrooms in vinegar -- Hunter's stew -- Dinner: Vegetable salad -- Tomato and onion tier salad -- Eggs stuffed with ham -- Pierozki -- Swede and carrots -- Cauliflower with polish sauce -- Roast stuffed fish -- Supper: Plum and rhubarb soup -- Cabbage rolls -- Semi-shortbread with plums -- Vegetable bouquet -- Festival Food: Christmas Eve borscht -- Herring paste on bread -- Pasta with poppy seeds -- Honey cake -- Royal mazurek
ISBN:
9780761342762 (pbk)
Dewey class:
641.5943 COO
Local class:
641.5943
Language:
English
Subject:
BRN:
15262
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