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Always add lemon

Alvarez, Danielle2020
Books, Manuscripts
Always Add Lemon is the highly anticipated first book from one of the most exciting young chefs cooking in Australia today, Danielle Alvarez. Taking the lessons, skills and tastes acquired working alongside some of the best chefs in the world, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food. Become acquainted with the basics from home made cheeses to vinegar pickles to brioche before delving into Summer vegetable panzanella, Duck pot pie and Roasted pineapple with salted caramel and rum. With more than 100 recipes paired with creative and foundational projects Always Add Lemon is guaranteed to delight anyone with a skerrick of kitchen ambition and a free afternoon.
Main title:
Always add lemon / by Danielle Alvarez.
Richmond, Victoria : Hardie Grant Books, 2020.©2020.
254 pages : colour illustrations ; 26 cm.
Includes index.
Kitchen staples. Equipment and food -- Seasoning and more -- Essentials -- Recipes. Salads -- Fruits and vegetables -- Pasta, grains and legumes -- Seafood -- Poultry and meat -- Dessert -- Projects. Pastry -- Bread -- Dairy -- Meat -- Pickles -- What to cook.
9781743795439 (hardback)
Dewey class:
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