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Pastry perfection : foolproof recipes for the home cook

Malgieri, Nick2014
Books, Manuscripts
This book provides a range of dough & pastry recipes, with step-by-step instructions & photos about how to prepare them & how to roll them, shape them & bake them. From sweet & savoury pies & tarts to croissants, brioche & more.
Main title:
Pastry perfection : foolproof recipes for the home cook / by Nick Malgieri ; photography by Romulo Yanes
Imprint:
London Kyle Books 2014
Collation:
224 p. colour illustrations
Contents:
Introduction -- Ingredients & equipment -- A whole new generation of doughs -- Sweet tarts & tartlets -- Sweet pies, cobblers & crisps -- Savoury tarts & pies -- Strudel & other thin doughs & pastries -- Puff pastry, croissants & other laminated doughs -- Brioche & other yeast-risen pastries -- Pate a choux or cream puff pastry.
ISBN:
9780857831446 (hardback)
Dewey class:
641.865 PAS
Local class:
641.865
Language:
English
BRN:
93748
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