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Allergy-free cooking for kids : a guide to childhood food intolerance with 80 recipes

Savill, Antoinette2003
Books, Manuscripts
Countless children suffer from allergies & intolerance and this book helps you to arrange your child's diet to suit their needs. This book offers a selection of easy-to-prepare recipes designed especially for children's likes, palates, interests & needs
Imprint:
London Thorsons 2003
Collation:
202 p. 8 p. of plates illustrations
Contents:
Starter baby foods -- Follow-up baby foods -- Shakes -- Soups, starters and snacks -- Vegetarian dishes -- Fish -- Poultry -- Meat -- Cold desserts -- Hot desserts -- Baking -- Useful information and addresses
ISBN:
9780007142163 (pbk)
Dewey class:
641.5631 ALL
Local class:
641.5631
Language:
English
BRN:
96608
LocationCollectionCall numberStatus/Desc
PenrithNADO Collection641.5631 ALLAvailable
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