A cook's bible : from the teachers of New Zealand's top chefs - the ultimate guide to cooking at home
Christensen-Yule, LesleyUUUU
Books, Manuscripts
Covers every aspect of cooking to help you gain the confidence to cook well and create successful dishes every time. From the basics to the more complicated and with easy step-by-step instructions, classic techniques, tips and recipes.
Main title:
A cook's bible : from the teachers of New Zealand's top chefs - the ultimate guide to cooking at home / by Lesley Christensen-Yule and Hamish McRae
Imprint:
Rosedale New Zealand Penguin
Collation:
604 p. colour illustrations
Contents:
Acknowledgements - Introduction - The kitchen - Cookery techniques - Basic preparations - Appetisers and cold dishes - Salads - Hot finger food and savouries - Stocks, essences and glazes - Sauces - Soups - Eggs - Pasta and dumplings - Rice, grains and pulses - Fish and shellfish - Poultry and game birds - Lamb, hogget and mutton - Beef and veal - Pork, bacon and ham - Game meat - Offal - Vegetables - Pastries, baking and desserts - Preserves - Bread and other yeast goods - Pantry - Appendix - A cook's dictionary - Bibliography - Further reading - Index.
ISBN:
9780670071500 (hbk)
Dewey class:
641.5 COO
Local class:
641.5
Language:
English
Subject:
BRN:
2536
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Penrith | Nonfiction | 641.5 COO | Available |