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Going vegetarian : a healthy guide to making the switch

Rau, Dana Meachen2012
Books, Manuscripts
Describes the benefits, challenges, and steps to switching to a vegetarian diet.
Imprint:
North Mankato MN Compass Point Books 2012
Collation:
64 p. colour illustrations
Contents:
Meatless meals - Why vegetarian? - Know your nutrients - Making the cut - Up for the challenge - Metric conversions
ISBN:
9780756545222 (hbk)
Dewey class:
613.262 GOI
Local class:
613.262
Language:
English
BRN:
3039
LocationCollectionCall numberStatus/Desc
PenrithNonfiction613.262 GOIAvailable
St MarysNonfiction613.262 GOIAvailable
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