Cured : cooking with ferments, pickles, preserves & more
McHugh, Steve, 1975-2024
Books, Manuscripts
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Place reservation for Cured : cooking with ferments, pickles, preserves & moreBoost the flavour of any meal with this definitive guide on curing and preserving your own jams, pickles, sauces, and more, featuring more than 150 recipes for using your preserved goods.
Main title:
Cured : cooking with ferments, pickles, preserves & more / by Steve McHugh with Paula Forbes ; photographs by Denny Culbert.
Author:
Edition:
First edition.
Imprint:
California : Ten Speed Press, 2024.
Collation:
345 pages : chiefly colour illustrations ; 24 cm.
Notes:
Includes index.
ISBN:
9781984861467 (hardback)
Dewey class:
641.61
Language:
English
BRN:
461537
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Penrith | Nonfiction | 641.61 CUR | Onloan - Due: 17 Oct 2024 |
Find it!
Total copies: 1
Available: 0
Reservations: 1
Place reservation for Cured : cooking with ferments, pickles, preserves & more