Asian food
Solomon, Charmaine2005
Books, Manuscripts
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Aims to take the mystery out of exotic foods by describing fresh, dried and processed ingredients commonly used in Asia and the Pacific and telling something about their purchase, preparation and storage. Provides recipes for authentic dishes.
Main title:
Asian food / by Charmaine Solomon and Nina Solomon
Imprint:
Sydney New Holland 2005
Collation:
446 p illustrations
ISBN:
1741102731 (hbk)
Dewey class:
641.595 ASI
Local class:
641.595
Language:
English
BRN:
32659
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Penrith | Reference | 641.595 ASI | Not for loan (Set: 10 Feb 2016) |