At the king's table : royal dining through the ages
Groom, Susanne2013
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Main title:
At the king's table : royal dining through the ages / by Susanne Groom ; foreword by Heston Blumenthal.
Imprint:
London : Merrell in association with Historic Royal Palaces, 2013.
Collation:
206 pages : colour illustrations ; 27 cm.
Notes:
Includes bibliographical references and index.
Contents:
Introduction -- Royal bounty and the land of Cockayne -- Tudor "banketynge braynlesse' in England and France -- Jacobean junketing -- Restoration ritual and sexy snacks -- From sauerkraut and sausages to temperance and frugality -- The king of cooks meets the king of gluttons -- Shoot it, hang it, stuff it, scoff it -- Bertie's breakfast -- The end of conspicuous consumption.
ISBN:
9781858946139 (hardback)
Dewey class:
641.3008
Language:
English
Subject:
BRN:
316098
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Penrith | Reference | 641.3008 ATT | Not for loan (Set: 06 Mar 2017) |