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Cooking with fire : Aussie BBQ with a South African twist
Welgemoed, Duncan2024
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Place reservation for Cooking with fire : Aussie BBQ with a South African twistDuncan Welgemoed - SBS regular, cult chef and founder of Adelaide's iconic Africola restaurant - wants to show everyone that world-class food can just as easily be made in the great outdoors as it can in your kitchen. Join him on a journey through Australia and the diverse flavours of Aussie and South African BBQ culture, covering everything from succulent glazed ribs and juicy grilled steaks to ember-stewed eggplant and fragrant wallaby kebabs - even Pina Colada cake! Cooking with Fire has something for everyone. Whether you're an experienced grill master or just starting out, this book is a must-have for anyone looking to expand their BBQ repertoire.
Main title:
Cooking with fire : Aussie BBQ with a South African twist / by Duncan Welgemoed.
Author:
Imprint:
Bunurong/Boon Wurrung Country ; South Melbourne, VIC : Affirm Press, 2024.©2024.
Collation:
203 pages : colour illustrations ; 24 cm.
Notes:
Includes index.
ISBN:
9781922863386 (paperback)
Dewey class:
641.5784
Language:
English
Subject:
BRN:
510363
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Penrith | Nonfiction | 641.5784 COO | Available |
Find it!
Total copies: 1
Available: 1
Place reservation for Cooking with fire : Aussie BBQ with a South African twist