Nights out at home : recipes and stories from twenty-five years as a restaurant critic
Rayner, Jay2024
Books, Manuscripts
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In 'Nights Out At Home', Jay Rayner's first cookbook, the award-winning writer and broadcaster gives us delicious, achievable recipes inspired by the restaurant creations that have stolen his heart over the decades, for you to cook in your own kitchen. With sixty recipes that take their inspiration from restaurants dishes served across the UK and further afield, this title includes a cheat's version of the Ivy's famed crispy duck salad, the brown butter and sage flatbreads from Manchester's Erst, miso-glazed aubergine from Freak Scene and instructions for making the cult tandoori lamb chops from the legendary Tayyabs in London's Whitechapel; a recipe which has never before been written down.
Main title:
Nights out at home : recipes and stories from twenty-five years as a restaurant critic / by Jay Rayner ; with illustrations by Jack Wiliam Martindale.
Author:
Rayner, JayMartindale, Jack William, illustrator
Imprint:
London : Fig Tree, 2024.©2024.
Collation:
xii, 360 pages, 16 unnumbered pages of plates : illustrations (some colour) ; 25 cm.
Notes:
Includes QR code.Includes bibliographical references and index.
ISBN:
9780241639580 (hardback)
Dewey class:
641.5
Language:
English
BRN:
499959
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Penrith | Nonfiction | 641.5 NIG | Available |