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This is a book about street food

Pang, Brendan2024
Books, Manuscripts
Bring the big flavours of Asian street food to your next meal with 60 new recipes from MasterChef Australia alum and restauranteur Brendan Pang. Inspired by Brendan's travels--specifically his favourite street markets of Taipei--these recipes are designed to make cooking everything crispy, gooey, salty and kickin' as approachable as possible.
Main title:
Imprint:
Salem, MA : Page Street Publishing Co., 2024.©2024.
Collation:
152 pages : colour illustrations ; 21 cm.
Notes:
Includes index.
ISBN:
9798890030245 (hardback)
Dewey class:
641.595
Language:
English
BRN:
507001
LocationCollectionCall numberStatus/Desc
PenrithNonfiction641.595 THIAvailable
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