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Great pies
Alderson, Gelf2024
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Here are the tools you need to gain pastry greatness with 80 achievable, delicious recipes from the River Cottage Kitchen. With recipes for the classic pies and pastries we know and love - such as pork pies, the ultimate quiche, beef and ale pie and éclairs - and plenty of unexpected pastry delights - including spanakopita, chicken balti pie and plum, raspberry and hazelnut meringue pie - these pages are packe dwith sweet and savoury treats guaranteed to please everyone at your table.
Main title:
Great pies / by Gelf Alderson ; introduction by Hugh Fearnley-Whittingstall ; photographer, Emma Lee.
Author:
Alderson, GelfFearnley-Whittingstall, Hugh, author of introduction, etcLee, Emma, (Photographer), photographerRiver Cottage (Organization)
Imprint:
London : Bloomsbury Publishing, 2024.
Collation:
253 pages : colour illustrations ; 25 cm.
Variant title:
At head of title: River Cottage.
Notes:
Includes index.
Contents:
ForewordIntroductionPastries & techniquesVeggie piesOpen pies & tartsSaucy piesRaised piesIndividual piesSweet pies, tarts & pastriesGravies, sauces & custardDirectoryIndexAcknowledgements.
ISBN:
9781526639172 (hardback)
Dewey class:
641.8652
Language:
English
Added title:
Subject:
BRN:
518573
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| St Marys | Nonfiction | 641.8652 GRE | Onloan - Due: 14 Jan 2025 |