Flavorama [electronic resource] : : A Guide to Unlocking the Art and Science of Flavor
Arielle Johnson2024
eBook
Find it!
An irreverent, accessible, essential guide to the science of flavor and how to
use it in your own kitchen, from the food scientist-confidante of some of the
world’s best chefs, Arielle Johnson, with more than 75 recipes—plus a foreword
by René Redzepi.
“Arielle changed the way that I think about flavor, and in these pages, she
will do the same for you” (René Redzepi, chef of Noma).
Meet Arielle Johnson—she’s a flavor scientist (she loves flavor so much, she got
a Ph.D. in the subject). She spends most of her time helping chefs better
understand what’s going on beneath the hood of flavor and make delicious new
foods. Now, with Flavorama, she shares this invaluable knowledge with home cooks
everywhere. Mixing equal parts fun and braininess, Arielle dives into how
chemistry, sensation, and craft unite to create flavor, distilling what flavor
really is (molecules!) and how to get it to work for you (spotting patterns,
breaking rules) in an easy-to-digest handbook.
You d...
Main title:
Author:
Arielle Johnson, Author
Imprint:
[Place of publication not identified] : Harvest, 2024
Collation:
1 online resource (1 text file) (320 pages)
System details:
Platform: epubMode of access: Internet
ISBN:
9780358092995
Language:
English
BRN:
524759
Electronic access:
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Online | Online resource (Member logon) | indyreads - eBook |