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101 tips for a zero-waste kitchen
Kellogg, Kathryn2024
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Kathryn Kellogg is taking her accessible tips for a zero-waste lifestyle and focusing on the heart of the house. Our kitchens can produce a shocking amount of waste and, even though food scraps may seem harmless, they can't properly decompose in a landfill. What's more: wasting food can strain your wallet. The average American family of four will lose $1,500 annually on food waste. It's time to turn things around! 101 Tips for a Zero Waste Kitchen is your guide to reducing waste in your kitchen. Kathryn will teach you how to buy in bulk, avoid unnecessary packaging, upcycle jars, and more. Plus, she'll give you recipes that make use of your scraps: preserve your lemon peels for extra flavour, create simple syrup from strawberry tops, and revive shrivelled mushrooms. With a little work and Kathryn in your corner, you'll have the tools you need to reach the ultimate goal: no produce left behind!
Main title:
101 tips for a zero-waste kitchen / by Kathryn Kellogg.
Author:
Imprint:
New York : Countryman Press, an imprint of W.W. Norton & Company, 2024.
Collation:
xv, 240 pages : illustrations ; 21 cm.
Notes:
Includes index.
Contents:
IntroductionGrocery prep and meal planningMaximizing your produceSaving your fruitSaving your veggiesProlonging your pantry.
ISBN:
9781682688922 (paperback)
Dewey class:
641.5
Language:
English
Added title:
Subject:
BRN:
516693
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Penrith | Nonfiction | 641.5 ONE | AvailableRecently returned |