Skip to main content
Thumbnail for RecipeTin Eats tonight

RecipeTin Eats tonight

Maehashi, Nagi2024
Books, Manuscripts
Following on from her record-breaking first cookbook, Dinner, Nagi brings us Tonight with more than 150 brand-new foolproof, flavour-packed recipes, 800 variations on those recipes and 3000 possible combinations that match formulas (including the world-famous Charlie sauce) with different ingredients. There are crave-worthy crowd-pleasers - try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze. Some dinners can be cooked in 20 minutes, and others can be made using only pantry staples. For high-impact guest-impressing, turn to Sunday suppers - the Vietnamese pulled pork is a festival of flavour - while the "Sweet" chapter delivers on the promise of maximum decadence. With a stunning photo and link to a how-to video for each recipe - and plenty of guest appearances from Australia's most loved golden retriever, Dozer! - this is a book for every Australian kitchen, for every level of cooking ability, for every budget, for every set of taste buds, and for every single night of the week.
Main title:
RecipeTin Eats tonight / by Nagi Maehashi.
Imprint:
Sydney, New South Wales : Macmillan, Pan Macmillan Australia, 2024.
Collation:
359 pages : colour illustrations ; 29 cm.
Notes:
"Dinners for every night of the week from Australia's favourite cook"--Cover.Includes indexes.
ISBN:
9781761561832 (paperback)
Dewey class:
641.54
Language:
English
BRN:
506200
LocationCollectionCall numberStatus/Desc
PenrithNonfiction641.54 RECOnloan - Due: 03 Feb 2025
PenrithNonfiction641.54 RECOnloan - Due: 03 Feb 2025
View my active saved list
0 items in my active saved list