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Review of environmental factors for land application of food processing wastes

L.V. Rawlinson & Associates1999
Books, Manuscripts
Discussion of a proposal to apply food processing wastes to the 6 properties owned by University of Sydney known as the University Farms: Corstorphine; Westwood; John Bruce Pye Farm, Coates Park Farm, Wolverton Farm (Greendale Farms); and McGarvie Smith.
Main title:
Review of environmental factors for land application of food processing wastes / by L.V. Rawlinson & Associates, Melissa Salt and Dominic Flanagan
Imprint:
Berry L.V. Rawlinson & Associates October 1999
Collation:
various pagination colour illustrations maps
Contents:
Legislation, policy and guidelines - Scope of review of environmental factors - Proposed activity - Product quantities - Product quality - contaminant concentration - Other constituents - Stability - Application rates - Contaminant based application rates - Nitrogen based application rates - Oil and grease based application rates - Lime requirement - Maximum calculated application rates - Proposed application rates - Transport - Application operations - Monitoring - Record keeping and reporting - Feasible alternatives to the activity - Consequences of not conducting the activity - Current environment - Location and land use - Climate - Topography - Geology and soil type - Drainage and surface water - Ground water - Heritage, aesthetic and cultural areas - Physical and biological impacts - Air - Water - Soil - Noise and vibrations - Flora and fauna - Community impacts - Social impacts - Economic impacts - Heritage, aesthetic, cultural impacts - Land use impacts - Transportation impacts
Dewey class:
631.87 REV
Local class:
631.87
Language:
English
BRN:
29980
LocationCollectionCall numberStatus/Desc
ResearchTech Book631.87 REVAvailable
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