Exciting Food for Southern Types [electronic resource]
Pellegrino Artusi2011
eBook
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Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891
book Science in the Kitchen and the Art of Eating Well defined its national
cuisine and is still a bestseller today. He was also a passionate gastronome,
renowned host and brilliant raconteur, who filled his books with tasty recipes
and rumbustious anecdotes. From an unfortunate incident regarding Minestrone in
Livorno and a proud defence of the humble meat loaf, to digressions on the
unusual history of ice-cream, the side-effects of cabbage and the Florentines'
weak constitutions, these writings brim with gossip, good cheer and an
inexhaustible zest for life.
Main title:
Exciting Food for Southern Types [electronic resource] / Pellegrino Artusi
Author:
Pellegrino Artusi, Author
Imprint:
United Kingdom : Penguin, 2011
Collation:
1 online resource (1 text file) (112 pages)
Audience:
General/trade
System details:
Platform: epubMode of access: Internet
ISBN:
9780141965994
Language:
English
BRN:
435151
Electronic access:
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Online | Online resource (Member logon) | indyreads - eBook |