Decadent gluten-free vegan baking : delicious gluten-, egg- and dairy-free treats and sweets
Reed, Cara2014
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Baking delicious, one-of-a-kind desserts is one thing, but when those desserts put the exclamation point on healthy by being gluten-free and vegan, now that's something everybody can enjoy. In this book, Cara Reed shares over 100 easy gluten-free vegan recipes, using tasty substitutions such as almond milk, soy butter, coconut oil and nut-based cream, so your treats can be the star of the show in any setting.
Main title:
Author:
Imprint:
Salem, MA : Page Street Publishing Co., 2014
Collation:
191 pages : colour illustrations ;
Notes:
Includes index.
Contents:
Childhood favorites -- Cookies, bars and brownies -- Donuts, muffins, scones and biscuits -- Cupcakes and cakes -- Breads and pastries -- Sauces, toppings and frostings
ISBN:
9781624140716 (paperback)
Dewey class:
641.5636
Language:
English
BRN:
312900
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Penrith | Nonfiction | 641.5636 DEC | Available |